Hey Columbia! We would like to post a quick update on your Butcher in the Backyard ... We have continued to be blessed beyond our expectations at the support from Columbia and our surrounding communities. We are continuing to work hard as the Super Bowl has come to a close and Valentine's Day is just around the corner. Are ya'll ready for...

Wow, y'all!!! We are so blessed to call this place home!  We have been nominated for Best of Maury 2019 !!! We love being your "backyard butcher" and serving Maury County "one steak at a time".  The Best of Maury 2019 Voting Round is going on for the next 5 weeks! You can vote for us, and your other favorite local businesses, every single...

​As the New Year gets in to full swing, we couldn't help but take a minute to reflect on the year that has past and the year coming up. It's hard to believe that 8 months has gone so fast. We're looking forward to the next 4 for our 1 year anniversary and the coming twelve following the calendar year. Normally we like to keep these short, but this ...

Let's start a new tradition, y'all... Tallgrass Thanksgiving Turkeys!!  We have you covered with lots of options to satisfy any palate. You choose... Conventional or Local . Our Conventional Turkeys will average 12-14 pounds. Our Local Turkeys will average 12-16 pounds. You also choose... Fresh , Cooked , Smoked , or Cured .&nbs...

We just love being a part of this community and look forward to the opportunities when we get to work alongside other small businesses serving Columbia, TN! This past weekend we welcomed Kirbee with Kinimi Kitchen and her grillin' fare, along with Bratton Farms with Bratton's Best BBQ Sauce, and Larry Heidkamp from Our Farm on Mt. Olivet who provid...

​ Wow, Columbia! Y'all do not disappoint! What a great response we have received from all of you as we opened the doors  to Tallgrass Meat Co. and began our mission to be the best local area butcher shop we can be. The positive response  from the community and support from our customers, local businesses (great neighbors), and the city ha...

Check out our September Bundle - $99.97!  Taking pre-orders now through September 21st! Includes: 3lbs Ribeyes, 2lbs NY Strips, 2lbs Brats, 2.5lbs Handmade Patties, 3lbs Chicken Breasts Stop In or Call to place your order! 931-505-8202  *See Attached Flyer For Details*

Where to start....we have been blessed the last couple of months in every aspect. We are so thankful for the Columbia community and businesses, in addition to our family and friends who have helped take care of us and our customers. We are amazed at how the word has spread through Spring Hill, Franklin and even Nashville! Thank you all for wal...

This past week at Tallgrass Meat Co, we launched our much anticipated first bundle package. This first bundle is focused on everything the family needs for dinner and then some!  Coming soon we will launch bundles geared towards pork and chicken lovers, bbq'rs and grillers. SEC and NFL tailgate packages along with a number of varieties of our ...

Spring Valley Farms is proud to be a supplier of Tennessee Natural Angus Beef to Tallgrass Meat Co. We are a fifth-generation Tennessee Century Farm located in Hardin and Wayne counties. All of our beef is Angus USDA Choice pasture raised in a stress free environment with intensive improvements to the soil and sustainability of the farm land. ...

In continuing our commitment to provide quality locally sourced meats to Columbia, TN, Tallgrass Meat Co. has partnered with a Neale Family Farms!  Neale Family Farms operates a first-generation cattle and sheep farm in Warren and Giles Counties right here in Middle Tennessee. They specialize in raising high-quality, local beef and lamb w...

Here at Tallgrass Meat Co. we pride ourselves in sourcing local meats and building relationships with our local farmers. We would like to introduce you to one of those local farmers who supplies Tallgrass Meat Co. with locally grown fresh greens. Our Farm on Mount Olivet Located here in Columbia, TN - right off Bear Creek Pike! Our Farm on Mount Ol...

Last week, on May 3rd, we opened our doors for business. With the promise of bringing Columbia TN and surrounding areas the best quality meats and produce backed by an expert and friendly staff. Our "Soft Opening,' was a big success and we learned a lot from the experience and customer feedback we received. One common comment we heard over and over...

It's time! We know you all have been watching and waiting, hungrily. Well, it's finally time to open our doors. Come help us break in the new building and quench all your carnivore needs. Watch Facebook and Instagram as we will be announcing specials for our opening date.  

A special thank you to the people of Columbia and Maury County! As we come ever closer to our opening date and the mad dash that is sure to be ahead. We at Tallgrass Meat Co. want to take the time to stop and thank all of people that have helped us get here. To say the response to our dream has been overwhelming is an understatement. There have bee...

In my last blog post we touched on the "Old World Cuts, Modern Convenience," of TGM. What exactly does that mean? Why is that our focus? As mentioned, we have been pleasantly overwhelmed with story after story from local families of great childhood memories that involved the local butcher. For me, growing up the only place you could get t...

As the final push to open approaches and we meet more and more people, we are hearing ever more fond memories of people going with their parents or grandparents as kids to the local butcher. You see, the local butcher almost completely disappeared with the rise in mega-marts. The modern world raced right passed some of the longest held and mos...

As we near completion of our build-out, we receive many questions asking if we will carry more than just beef….the answer is YES. We will have all meats and some we don't always think of, such as game. We have discussed fresh and frozen cuts, but lets focus on some of the other cuts. We will carry an array of game products such as venison and quail...

Hey guys, we're getting ever closer to opening our doors! Keep an eye out for our GIVEAWAYS on Instagram and Facebook, and check back here to keep up with our content. This week is a big week for us at Tallgrass. We will be getting hands-on as we are crafting our coolers and freezers to provide that old-world feel with the a new...

Casey Weber We use the term "Butcher" often and want to share with you some of the history behind the word. Master Butcher, historically, has been a title given to the most creative, crafty, and efficient transformers of meat from the animal to the table. They know the meat that consumers purchase, because they crafted it. Their...